Apple Crisp! Getting ready for Fall weather!
Topping:
1 cup butter (cold) (I use 3/4 cup)
1 cup brown sugar
1 cup flour
1 cup oatmeal
1/4 tsp. baking powder
Filling:
9-10 apples, peeled and sliced (enough to fill 9×13 dish)
1/2 cup sugar
1/4 tsp. salt
1 tsp. cinnamon
Topping: In large bowl, mix all ingredients until butter is just broken up and the ingredients are mixed together. Mixture should crumbly.
Filling: Place apples into large baking dish (9×13). Mix in separate bowl: sugar, salt and cinnamon and then sprinkle apples. Spoon topping over top. Bake at 350 degrees for 45 minutes or until golden brown.














Shanda Bauman is a former model, make-up artist and sales rep. She has more than a decade of marketing, sales and social media networking under her belt. Shanda lives with her three kids in Grand Rapids, Michigan. We hope you enjoy the product reviews and find the recipes that will soon become your family favorite.











